Great Breads: Home-Baked Favorites from Europe, the British Isles & North America - Softcover
With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all.
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About the Author:
Martha Rose Shulman is America’s foremost authority on good-tasting, healthful food. She has written many award-winning books, including the best-selling Mediterranean Light and Provençal Light. She is a contributing editor to Health and writes regularly for the nation’s leading food and health magazines.
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"This book is a 'must-have' for those who derive pleasure in baking breads." -- -- The Oregonian
"This book is a 'must-have' for those who derive pleasure in baking breads." -- Review
"This book is a 'must-have' for those who derive pleasure in baking breads." -- Review
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- PublisherHoughton Mifflin Harcourt
- Publication date1995
- ISBN 10 0618015655
- ISBN 13 9780618015658
- BindingPaperback
- Number of pages272
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Great Breads: Home-Baked Favorites from Europe, the British Isles North America
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(1995)
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(1995)
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Great Breads: Home-Baked Favorites from Europe, the British Isles North America
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(1995)
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Great Breads: Home-Baked Favorites from Europe, the British Isles & North America
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ISBN 13: 9780618015658
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Great Breads: Home-Baked Favorites from Europe, the British Isles North America
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Houghton Mifflin Harcourt
(1995)
ISBN 10: 0618015655
ISBN 13: 9780618015658
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