James Beard's Theory and Practice of Good Cooking - Softcover
Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking
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- PublisherBallantine Books
- Publication date1990
- ISBN 10 034536693X
- ISBN 13 9780345366931
- BindingPaperback
- Number of pages512
- Rating
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James Beard's Theory and Practice of Good Cooking
Published by
Ballantine Books
(1990)
ISBN 10: 034536693X
ISBN 13: 9780345366931
Used
Mass Market Paperback
Quantity: 1
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Book Description Mass Market Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.65. Seller Inventory # G034536693XI5N00
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US$ 11.96
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James Beard's Theory and Practice of Good Cooking
Published by
Ballantine Books
(1990)
ISBN 10: 034536693X
ISBN 13: 9780345366931
Used
Mass Market Paperback
Quantity: 1
Seller:
Rating
Book Description Mass Market Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.65. Seller Inventory # G034536693XI5N00
Buy Used
US$ 11.96
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James Beard*s Theory and Practice of Good Cooking
Published by
Ballantine Books
(1990)
ISBN 10: 034536693X
ISBN 13: 9780345366931
Used
Mass Market Paperback
Quantity: 1
Seller:
Rating
Book Description Mass Market Paperback. Condition: Acceptable. Acceptable. book. Seller Inventory # D8S0-3-M-034536693X-2
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US$ 87.12
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