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Published by ABC Books
ISBN 10: 0333380355ISBN 13: 9780333380352
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.8.
Published by Macmillan, Melbourne, 1984
ISBN 10: 0333380355ISBN 13: 9780333380352
Seller: Laura Books, Georgetown, SA, Australia
Book First Edition
Hard Cover. Condition: Fine. Dust Jacket Condition: Very Good. First Edition. book clean and tight. DJ: slight edge wear and scuffing Size: 4to - over 9¾" - 12" tall.
Published by MacMillan, Melbourne, 1984
ISBN 10: 0333380355ISBN 13: 9780333380352
Seller: Great Southern Books, King River, WA, Australia
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. First impression. Size: Large Octavo. 212 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. The dust jacket is in very good condition save a small closed tear on the base of the back. All edges clean, neat and free of foxing. This book is available and ready to be shipped. Peter Russell-Clarke (born 19 September 1935) is an Australian chef, author and illustrator, best known for his television cooking shows. He hosted a five-minute television show called Come and Get It, which aired on the Australian Broadcasting Corporation for nine years during the 1980s. Hard to find in this condition. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Australia; ISBN: 0333380355. ISBN/EAN: 9780333380352. Pictures of this item not already displayed here available upon request. Inventory No: 8446.