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0226467406 - Hows and Whys of French Cooking by Lach, Alma S (35 results)
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Hows and Whys of French Cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
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Hardcover. Condition: Fair.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: HPB Inc., Dallas, TX, U.S.A.
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Hardcover. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
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Hardcover. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Borgasorus Books, Inc, Wright City, MO, U.S.A.
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Hardcover. Condition: Acceptable. No apparent missing pages. Light wrinkling from liquid damage. Moderate wear, wrinkling, Curling or creasing on cover and spine. May have used stickers or residue. Dust cover may be missing. Good binding with NO apparent loose or torn pages. No apparent writing or highlighting. Supplemental materials are not guaranteed with used books.
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Hows and Whys of French Cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Ergodebooks, Houston, TX, U.S.A.
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Hardcover. Condition: Good.
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Hows and Whys of French Cooking
Published by University of Chicago Press, Chicago, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: KingChamp Books, Port Orange, FL, U.S.A.
Contact sellerAssociation Member: IOBA
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Cloth. Condition: Very Good. Dust Jacket Condition: Fair +. Second Edition (Revised and Expanded). 635 pp Dust jacket tattered on edges, 1 in tears and staining on rear panel. Text clean, binding strong. Provincial map of France on dark red endpapers. Index, about 2 dozen illustrations of various preparating techniques. Includes a wine chapter by George Rezek. Subtitled: A Revised an Expanded edition of "Cooking a la Cordon Bleu." Rear section has menus containing provincial specialties. 3 ribbon markers. A comprehensive and detailed introduction to the fundamentals of French haute cuisine, adapted for American kitchens. Foreword by Andre Simon. Lach writes in her preface, "The fun of cooking comes in trying to create and prepare the great meal. Therefore, think about the total menu. Write the menu down. Have it before you. Eat it in your imagination.The art of cooking lies in the abilityh to taste, to reproduce taste, and to create taste. Size: 4to -- 10 in Tall. Book.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
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Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
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Hows And Whys Of French Cooking
Published by University Of Chicago Press, Chicago, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: The Wright Book, Grass Valley, CA, U.S.A.
Contact sellerAssociation Member: IOBA
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Hardcover. Condition: Very Good. Dust Jacket Condition: good +. Fat 4to, clean and tight, 635pp. Dust jacket has several small closed tears to bottom edge, some minor rubbing at the spine gutter, minor soiling. Ribbon markers intact. Step-by-step guide to the art of French cooking especially designed for the American cook. Hundreds of easy to follow recipes , all authentically French. Revised and expanded edition of Cooking a la Cordon Bleu.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Good. Good condition. Good dust jacket.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Irish Booksellers, Portland, ME, U.S.A.
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Condition: UsedAcceptable. book.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Solr Books, Skokie, IL, U.S.A.
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Hardcover. Condition: Very Good. May contain minor cover/edge/spine/reading wear. May contain minimal notes and/or highlighting. Overall in great condition. Ships Fast! Satisfaction Guaranteed!.
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Hows and Whys of French Cooking
Published by University of Chicago Press, Chicago, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Retlok's Bookstore, N FALMOUTH, MA, U.S.A.
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Hardcover. Condition: Near Fine/Fine. Revised Edition. Cointains a chapter on wine by George Rezek. Foreword by Andre SImon. ND on title page. A very handsome copy hard bound in publisher's full, blue cloth covers.Previous owner's name on front end paper. Other than that consider this book 'as new' with no wear.DJ is complete and is not price clipped $12.50 - DJ has varying wear at spine end areas.A few other edges tiny closed tears. Otherwise a very solid, tight, clean, complete copy with clean and bright internals. Size: 4to - over 9¾" - 12" tall.
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Hows and Whys of French Cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Barker Books & Vintage, Helena, MT, U.S.A.
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Hardcover. Condition: Very Good in Very Good DJ. First thus, near fine, oversized hardcover with red, white and blue ribbon markers shows a touch of soil and wear at page egdes, else tight and clean, in very good price-clipped jacket that shows mild soiling and a good sized closed tear at bottom spine edge of rear panel with scotch tape reinforcement applied at both sides of same. 635 pages with illustrations and end paper maps. Soluid copy of this classic and highly regarded work that reprints in revised and expanded fashion "Cooking a la Cordon Bleu".
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Hows and Whys of French Cooking,
Published by University of Chicago Press, Chicago, 1974., 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Small quarto, hardcover, near fine in lightly edgeworn white pictorial dj. Here is the complete, step-by-step guide to the art of French cooking from the elegant Paris table to the hearty regional foods. Names in French & English. Easy recipe for Creme Fraiche-never be without it. Also brown coloring for gravies. Alma Lach has retained her straightforward approach to the elegant cuisine of Paris and added an entirely new section covering the hearty regional foods of the French provinces. Map endpapers showing provinces. 635 pp. including index. Three silk bookmarks.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Books From California, Simi Valley, CA, U.S.A.
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Signed
Hardcover. Condition: Good. Dust Jacket Condition: Includes dust jacket. Signed. Dust jacket and edges shows shelf wear and minor tanning. Pages are clean and intact.
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Hows And Whys Of French Cooking
Published by Univ. Chicago, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Jonathan Grobe Books, Deep River, IA, U.S.A.
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Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Stains on edge of book (from cooking? ) , Some cover wear. ; 635 pages.
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Hows and Whys of French Cooking
Published by University of Chicago Oress, Chicago& London, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: San Rafael Books, Pasadena, CA, U.S.A.
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Cloth. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st.edition Thus. A Complete step-by-step guide to the Art of Ffench Cooking. Lach was for many years Food Editor for the Chicago Sun-Times. This work is a revised and expanded version book Cooking a la Cordon bleu. Near Fine ,in Near Fine D. J. All Marker Ribbons intact unfrayed. Size: 4vo.
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Hows and Whys of French Cooking
Published by The University of Chicago Press, Chicago, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Browse Awhile Books, Tipp City, OH, U.S.A.
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Signed
Hard Cover. Condition: Very Good. Dust Jacket Condition: DJ Good. 635pp. Author's 1974 inscription. Dust jacket has several small and one large (1.5") edge tears. Quite presentable within new clear Brodart sleeve. Size: Thick Narrow Small Quarto. Signed by Author.
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Hows and Whys of French Cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Ragabooks, Palo Alto, CA, U.S.A.
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First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. (1970) Rev ed. First thus, 1st prntg. blue cloth boards, clean & bright, no bumps, unclipped color design white dj, sml tear upper edge, edges sl rubbed, exc unread, unused cond; no interior marks, red eps showing map of regional France, numerous txt line drawing decorations, 3 ribbon markers, 635 pp. 7.5"x 10.5". author was food editor for the Chicago Sun Times. rev ed expanded to incl a section of French provincial recipes.
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Hows and whys of French cooking
Published by University of Chicago Press, Chicago, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: cookbookjj, Pasadena, CA, U.S.A.
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Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 0226467406 VERY GOOD foxed along top edge of pages, inscribed by author very good dj.
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Wonder Book, Frederick, MD, U.S.A.
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First Edition
Condition: Very Good. First edition copy. . Good dust jacket. (Cookbook, French Cooking, Recipes) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Hows and Whys of French Cooking
Published by University of Chicago Press, Chicago, IL, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: monobooks, Livingston, NJ, U.S.A.
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First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Second edition 1974, revised and updated 1970 first edition, first thus. Signed and inscribed by Author on the half-title page "To Barbara Gibbons With Best Wishes. Alma Lach". Published by University of Chicago Press. Hardcover in full blue cloth with DJ, three bookmark ribbons (red-white-blue). Condition fine inside, square tight and clean book, no edgewear, corners very slightly bumped, no names, no underlinings no highlights, no bent page corners, not a reminder, slightly dusty upper edge. DJ very good, small tears and chips at edges, price not clipped. 4to, 655 pages, illustrated. Large and heavy book will require additional postage for priority and international orders. Inscribed by Author(s).
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Hows and whys of French cooking
Published by University of Chicago Press, 1974
ISBN 10: 0226467406ISBN 13: 9780226467405
Seller: Byrd Books, Austin, TX, U.S.A.
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Condition: new.
