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Sokolov Raymond (568 results)
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Steal the Menu: A Memoir of Forty Years in Food
Published by Knopf, 2013
ISBN 10: 0307700941ISBN 13: 9780307700940
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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New offers from US$ 6.00
Used offers from US$ 4.24
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The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)
Published by William Morrow Cookbooks, 2003
ISBN 10: 0060083905ISBN 13: 9780060083908
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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New offers from US$ 21.61
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With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains
Published by Knopf, 1996
ISBN 10: 0679425616ISBN 13: 9780679425618
Seller: Bayside Books, Ogden, UT, U.S.A.
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Hardcover. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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New offers from US$ 57.37
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A Canon of Vegetables: 101 Classic Recipes
Published by William Morrow Cookbooks, 2007
ISBN 10: 0060725826ISBN 13: 9780060725822
Seller: OwlsBooks, Toledo, OH, U.S.A.
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Hardcover. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
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New offers from US$ 15.00
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Wings Great Cookbooks : How to Cook by Raymond Sokolov
Published by Random House Value Publishing, 1995
ISBN 10: 0517123363ISBN 13: 9780517123362
Seller: Better World Books, Mishawaka, IN, U.S.A.
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First Edition
Condition: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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New offers from US$ 56.82
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Fading Feast : A Compendium of Disappearing American Regional Foods
Published by Farrar, Straus & Giroux, 1981
ISBN 10: 0374152136ISBN 13: 9780374152130
Seller: Better World Books, Mishawaka, IN, U.S.A.
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First Edition
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages.
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New offers from US$ 57.69
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Why we Eat What we Eat
Published by Summit Book
Seller: Discover Books, Toledo, OH, U.S.A.
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Unknown Binding. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Published by Summit Books, 1991
ISBN 10: 0671667963ISBN 13: 9780671667962
Seller: OwlsBooks, Toledo, OH, U.S.A.
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Hardcover. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
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New offers from US$ 17.46
Used offers from US$ 4.65
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Great Recipes from the New York Times (book Club Edition)
Published by Quadangle/The New York Times Boo, 1993
ISBN 10: 0517177587ISBN 13: 9780517177587
Seller: HPB-Ruby, Dallas, TX, U.S.A.
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Hardcover. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!.
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New offers from US$ 11.25
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The Jewish-American Kitchen
Published by Distributed in the U.S. by Workman Pub, 1989
ISBN 10: 1556700962ISBN 13: 9781556700965
Seller: OwlsBooks, Toledo, OH, U.S.A.
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Hardcover. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Great Recipes from the New York Times
Published by Quadrangle,
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Good. Good condition. No Dust Jacket.
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060083913ISBN 13: 9780060083915
Seller: Discover Books, Toledo, OH, U.S.A.
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Paperback. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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New offers from US$ 8.38
Used offers from US$ 5.28
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Great Recipes from the New York Times
Published by Times Books, 1973
ISBN 10: 0812903978ISBN 13: 9780812903973
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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New offers from US$ 67.64
Used offers from US$ 5.29
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The New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen
Published by Quill, 1991
ISBN 10: 0688111416ISBN 13: 9780688111410
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Good. Lavigna, Peter (illustrator). Good condition. Slightly dampstained.
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New offers from US$ 85.00
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How to Cook: An Easy and Imaginative Guide for the Beginner
Published by William Morrow & Co, 1986
ISBN 10: 0688049680ISBN 13: 9780688049683
Seller: Discover Books, Toledo, OH, U.S.A.
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Hardcover. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
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New offers from US$ 61.11
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The Jewish-American Kitchen
Published by Independent Publishers Guild, 1994
ISBN 10: 0517089130ISBN 13: 9780517089132
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Used book that is in clean, average condition without any missing pages.
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New offers from US$ 49.53
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
Published by Atria Books, 1993
ISBN 10: 0671797913ISBN 13: 9780671797911
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Acceptable. Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.
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New offers from US$ 13.94
Used offers from US$ 5.47
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Great Recipes from the New York Times
Published by Crown Publishing Group, The, 1983
ISBN 10: 0812963326ISBN 13: 9780812963328
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Used book that is in clean, average condition without any missing pages.
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Used offers from US$ 5.95
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Wayward Reporter : The Life of A. J. Liebling
Published by HarperCollins Publishers, 1980
ISBN 10: 0060140615ISBN 13: 9780060140618
Seller: Better World Books, Mishawaka, IN, U.S.A.
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First Edition
Condition: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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New offers from US$ 55.90
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Published by Knopf Doubleday Publishing Group, 1976
ISBN 10: 0394489209ISBN 13: 9780394489209
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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New offers from US$ 122.78
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Great Recipes from the New York Times
Published by Quadrangle Books, 1973
Seller: Once Upon A Time Books, Springdale, AR, U.S.A.
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Hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Great Recipes from the New York Times
Published by Quadrangle Books
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Great Recipes from the New York Times
Published by Quadrangle Books
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Fading Feast
Published by Nonpareil Books, 1998
ISBN 10: 1567920373ISBN 13: 9781567920376
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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New offers from US$ 27.85
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Steal the Menu : A Memoir of Forty Years in Food
Published by Knopf Doubleday Publishing Group, 2014
ISBN 10: 0307946355ISBN 13: 9780307946355
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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New offers from US$ 59.62
Used offers from US$ 7.60
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Great Recipes from the New York Times
Published by Weathervane Books
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Unknown Binding. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Great Recipes from the New York Times
Published by Weathervane Books, 1973
Seller: bccbooks, WHITE PLAINS, NY, U.S.A.
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Hardcover. Condition: Very Good. 1/2" piece missing top dj front. Slightly frayed cover edge. 1/4" tear bottom dj front corner. No price on dj flap.
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Fading Feast
Published by E. P. Dutton, Inc., 1983
ISBN 10: 0525480307ISBN 13: 9780525480303
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Used offers from US$ 7.96
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Wayward Reporter : The Life of A. J. Liebling
Published by Creative Arts Book Company, 1984
ISBN 10: 0916870634ISBN 13: 9780916870638
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Used book that is in clean, average condition without any missing pages.
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Used offers from US$ 8.20
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Steal the Menu: A Memoir of Forty Years in Food
Published by Vintage, 2014
Seller: Books From California, Simi Valley, CA, U.S.A.
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Paperback. Condition: Good.
