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1.

Griscom, Andy;Johnston, Scott;Rand, Ben
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Trade Paperback. Condition: Very Good +. No Jacket. 3rd Revised Edition, 4th Printing. 144 pp. Corners thumbed but still fairly new. Spine uncreased; no markings in text. Updated and expanded edition of a book first published in 1984. Scores of games for chugging beer, rated by boot factor (i.e. level of difficulty). Also includes lots of beer trivia. Two pages of disclaimer at the front of the book warn readers against abuse of alcohol. Written by and for college students. Seller Inventory # 005773

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2.

Brown, Ellen
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Dark Red Leatherette-type Clot. Condition: Near Fine. No Jacket. First Edition Stated. 376 pp , index. Gilt titling, embossed outlines of recipe cards on front cover. A collection of recipes and accompanying essays by 24 prominent US chefs. Colored endpapers. Text clean, no markings. Light rubbing on bottom spine edge. Among chefs represented: Paul Prudhomme, Wolfgang Puck, Robert Rosellini, Lydia Shire, Jimmy Schmidt, Jasper White, Bradley Ogden, Patrick O'Connell. The roster includes both longtime chefs and up-and-coming yoiung cooks. Full-page photos of each chef. Size: 4to -- 10.75 in. Seller Inventory # 009883

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3.

Betty Crocker Editors (General Mills Corp.)
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Glossy Boards. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition. 122 pp., numerous color photos. Nearly new, no markings. A collection of home-cooking recipes from various regions. Size: 4to - over 9" - 12" tall. Seller Inventory # 001847

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4.

Gourmet Editors
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Glossy Boards. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. 311 pages on coated stock. Many color photos. 80 preliminary pp. of 24 suggested menus. With addenda on seasonal produce, fish, poultry. Plus indices for recipe titles and a subset of 45-minute recipes. Dust jacket has 2 one-inch tears along front bottom edge. Previous owner's name on endpaper. Text is clean. Size: 4to -- 10.75 in Tall. Seller Inventory # 0503003680

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5.

Good Housekeeping
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Glossy Pictorial Boards. Condition: Very Good. No Jacket. First Edition. 271 pp. on glossy stock. Many color photos. Bumped corner, else near new. No markings. Cover shows lemon tart. A month by month collection of recipes, plus lots of helpful Q&A from GH's food editors. Also information about fad diets. Nice presentation of relatively easy gourmet-type dishes as well as simpler cooking. Size: 4vo -- 11 in Tall. Seller Inventory # 005253

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6.

Allen, Ted; Kyan, Douglas; Filicia, Thom; Kressley, Carson, and Rodriguez, Jai
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Boards. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 256 pp. glossy with color photos on most pages. Ex-library but with little wear. Stampings on inside covers, shelf label on spine. Mylar protector on dj. With glossary. Hip, sprightly written style pointers for young men of any orientation. This book covers a lot of territory -- not just fashion but also cooking, home design, etiquette and career. Inspired by the popular TV series of the same name. Size: 8vo- 8.5 In. Seller Inventory # 0503003771

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7.

Gourmet Editors
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Glossy Boards. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. 344 pp. on coated stock. Nearly new, gift quality, no markings. Many color photos. Another sumptuous Gourmet Magazine presentation of special event menus and recipes. Volume 8 in the Best of Gourmet series. Dust jacket shows a luscious chocolate cake topped with strawberries. Among the suggested menus -- a bridal luncheon, a graduation dinner, and Easter luncheon, and lunch on the lawn. Size: 4to -- 11 in Tall. Seller Inventory # 005650

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8.

Reichl, Ruth
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Trade Paperback. Condition: Very Good. First Thus. 282 pp. Light wear, no markings. Slight spine creasing. Reichl, editor of Gourmet magazine, recounts her life and how she became interested in culinary pursuits. Sub-titled "Growing up at the Table." Size: 8vo -- 8 in, Seller Inventory # 005865

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9.

Welsch, Roger
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Cloth & Boards. Condition: Fine. Dust Jacket Condition: Fine. Stated First Edition. 212 pp. No markings, nearly new. A lighthearted look at what American men like to eat, and ways to prepare such dishes. Recipes are given loosely, and anecdotally, rather than precisely. Most of the food discussed falls into the down-home category, e.g. chili, peanut butter sandwich variations, gin and tonic ribs, etc. Size: 8vo - over 7" - 9" tall. Seller Inventory # 002731

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10.

Reichl, Ruth
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Trade Paperback. Condition: Near Fine. 5th Printing. 302 pp., with reader's guide appended. Vertical crease on rear cover, else nearly new. Spine uncreased. Sequel to "Tender at the Bone," this book covers Reich's transition from chef to restaurant critic. Includes recipes and many glimpses of Reichl's personal life. Size: 8vo -- 8 in Tall. Book. Seller Inventory # 005056

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11.

Jones, Evan
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Cloth & Boards. Condition: Very Good +. Dust Jacket Condition: Very Good +. First Edition. 366 pp. Lightly used, newspaper discard, stamped "Property of News-Journal" on front endpaper. No other markings. Light edge crinkling of dj. Numerous b&w photos interspersed. Index. A biography of chef Beard that is also a history of America's gastronomic coming of age in the mid-20th century. Dozens of Beard recipes are included, several with each chapter. Size: 8vo -- 9.5 In Tall. Seller Inventory # 005470

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12.

McCullough, Colleen; Easthope, Jean
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Cloth. Condition: Very Good. Dust Jacket Condition: Very Good. Reprint. 200 pp. Small piece of tape on top edge of front cover, Front endpaper has glue remains and a rubbed strip from where a sticker was pulled off. Numerous b&w photos and illustrations of recipes, cookware, cooking techniques and 19th century appliances and street life. Each chapter has a lengthy introduction on various Australian cooking practices and pointers for buying ingredients and equipping a kitchen. Written in an engaging first-person style. Many of the recipes originated in England and were carried to Down Under. Emphasis on down-home cooking rather than gourmet presentations. First published by Mead & Beckett Publishing in Sydney. Size: 4to -- 10.5 In Tall. Seller Inventory # 009847

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13.

Franey, Pierre
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Cloth & Boards. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition Stated. 259 pp., include 104 pp. of recipes. Close to new, initials near top of inside cover. Faint red ink line on top edge near spine. A collaboration with co-writers Richard Flaste and Bryan Miller. Many historical b&w photos. Index. Franey recounts his culinary career at Drouant in Paris, Le Pavillon and La Cote Basque in NY, and later his years as a New York Times food columnist. Decorative endpapers. Text clean. Size: 8vo -- 9.5 In. Seller Inventory # 009881

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14.

Steve Meyerowitz
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Trade Paperback. Condition: Very Good. 5th Edition -- Revised, Expanded. 270 pp., plus index, resource list. Crease on rear corner. Light wear, light spine slant. Epilogue by the late Dr. Ann Wigmore. Based on research by Dr. Charles Schabel and others, Meyerowitz presents the benefits of consuming grass and its juices, and its use as a medicine. Many testimonials. Plus details on suppliers, advocacy groups, etc. Size: 8vo -- 9 in Tall. Seller Inventory # 009125

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15.

Rosenthal, Neal I.
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Cloth. Condition: Near Fine. Dust Jacket Condition: Very Good +. First Edition. 257 pp. Close to new, slight soil on dj, which also has wrinkled edge at the foot of the spine. Text clean, no markings. Author recounts his education in the European wine industry and his early adventures as a wine importer. Size: 8vo -- 8.5 In. Seller Inventory # 005902

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16.

Culinary Arts Institute
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Pictorial Boards. Condition: Very Good. No Jacket. 5th Printing. 799 pp. Very good +. Many full-page color photos and 4400 recipes. Includes a section on microwave cooking. No markings, light rubbing and bumping on edges, else close to new. Index. Size: 4tp -- 11 in Tall. Seller Inventory # 009142

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17.

Culinary Institute of America
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 3-star rating
Quantity: 1

Book Description: Leatherette-like Cloth. Condition: Near Fine. No Jacket. Fifth Edition, 2nd Printing. 869 pp. on coated stock, many color photos. Dark green front board has 3 slight dents. Else new, no markings or notes. Lacks jacket. Colored endpapers. Six-pound tome will require additional postage.Forewords by Paul Bocuse and Ferdinand Metz; Linda Glick Conway, editor. 33 chapters, 4 appendices, glossary, index, recommended reading list. Comprehensive guide to food buying, preparation and presentation, compiled by one of America's premier cooking schools. Size: 4to --11.25 in Tall. Seller Inventory # 009807

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17 Matches (Displaying results 1 - 17) Page:   [1]