House & Home

   
Refinements: Click to remove refinements.

Search within this subject:

'House & Home'

[More Search Options]

Browse Within

'House & Home'

No Further Sub-Categories

Refinements

  • Seller Location (0)
1 Matches (Displaying results 1 - 1)
Sort Results By:  
1.

Lach, Alma
Bookseller: KingChamp Books (Port Orange, FL, U.S.A.)
Seller Rating: 4-star rating
Quantity: 1

Book Description: Cloth. Condition: Very Good. Dust Jacket Condition: Fair +. Second Edition (Revised and Expanded). 635 pp Dust jacket tattered on edges, 1 in tears and staining on rear panel. Text clean, binding strong. Provincial map of France on dark red endpapers. Index, about 2 dozen illustrations of various preparating techniques. Includes a wine chapter by George Rezek. Subtitled: A Revised an Expanded edition of "Cooking a la Cordon Bleu." Rear section has menus containing provincial specialties. 3 ribbon markers. A comprehensive and detailed introduction to the fundamentals of French haute cuisine, adapted for American kitchens. Foreword by Andre Simon. Lach writes in her preface, "The fun of cooking comes in trying to create and prepare the great meal. Therefore, think about the total menu. Write the menu down. Have it before you. Eat it in your imagination.The art of cooking lies in the abilityh to taste, to reproduce taste, and to create taste. Size: 4to -- 10 in Tall. Book. Seller Inventory # 009349

Bookseller & Payment Information | More books from this seller | Contact this seller

Add to Basket
Price: US$ 8.00
Convert currency
Shipping: US$ 3.50
Within U.S.A.
1 Matches (Displaying results 1 - 1) Page:   [1]