The Bluefish Cookbook : 101 Ways to Deal with the Blues: Delicious Ways to Deal with the Blues

Jacobs, Greta; Alexander, Jane; Swift, Wezi

ISBN 10: 0762739711 / ISBN 13: 9780762739714

Published by Guilford, CT, U.S.A.: Globe Pequot Press, The, 2005

About this Item

Language: eng Language: eng Language: eng Language: eng. Seller Inventory # ABE-12404201503

Bibliographic Details

Title: The Bluefish Cookbook : 101 Ways to Deal ...

Publisher: Guilford, CT, U.S.A.: Globe Pequot Press, The

Publication Date: 2005

Binding: Soft cover

Book Condition: New

Dust Jacket Condition: No Jacket

About this title

Synopsis:

This book offers dozens of creative ways to prepare one of the Atlantic''s most delicious--and most abundant--fish. It includes easy, kitchen-tested recipes for chowders, salads, fish cakes, sandwiches, fritters, soups, and even a pate. Old standards, such as Baked Stuffed Bluefish, and more exotic selections, such as Thai-style Blue Satay, will make even the most bluefish-rich household a place of culinary diversity. Also included are a primer on filleting and basic cooking methods, plus instructions on how to smoke bluefish and how to steam fillets in your dishwasher! This sixth edition includes several new recipes, archival photographs, and amusing anecdotes about bluefish and bluefishing.

A sampling of recipes:
>Pesto Pasta Blues
>Bluellabase
>Marinated Bluefish with Chinese Vegetables
>New Orleans Blues in Shells
>Bluefish with Shrimp Sauce

Recipes in The Bluefish Cookbook from notable restaurants:

>Bluefish in Guiness Batter, from O''Connor''s Restaurant, County Cork, Ireland
>North Wharf Fish House Stew, from Rob Mitchell''s North Wharf Fish House, Nantucket
>Spicy Bluefish with Summer Savory, from Michael Shannon''s Club Car Restaurant, Nantucket
>Bluefish Dijonaise, from Fiddler''s Seafood Restaurant, Chester, Connecticut

From the Back Cover:

Delicious Ways to Deal with the Blues!

Filled with more than 100 recipes ranging from simple to elaborate, The Bluefish Cookbook, now in its sixth edition, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander have compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.

Find these and other great recipes:
Smoked Bluefish Pâté
Bluefish Fritters
Baked Stuffed Bluefish
Bluefish Cakes
Pesto Pasta Blues
Blue Satay
Bluellabase
Blues a l'Orange
Ed's Bluefish Salad
Bluefish with Apples
Bluefish in Guinness Batter
North Wharf Fish House Stew
Planked Bluefish-Connecticut River Style