The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.

About the Author:

Marlene Koch is a registered dietician, a professional cooking instructor and nutrition educator who specialises in good food and health. Her clients include the American Culinery Federation (the national association of chefs), the American Diabetes Association, and numerous cooking schools. She lives in San Francisco and is on the web at www.marlenekoch.com.

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Bookseller: Bookseller: bainebridge booksellers Address: Bronx, NY, U.S.A. AbeBooks Bookseller Since: March 25, 2003
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Fantastic Food with Splenda : 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories

Koch, Marlene