834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook - Softcover

Cook's Illustrated Magazine

Softcover

ISBN 10: 1933615109 ISBN 13: 9781933615103

Publisher: Cooks Illustrated, 2006

Synopsis

Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.

About this title

About the Author:

America’s Test Kitchen is a real place: a no-nonsense, fully equipped test kitchen located just outside Boston, MA, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks. America’s Test Kitchen is devoted to a collegial approach to cooking—teams of editors, writers, and cooks engage in side-by-side comparisons, blind taste tests, and rigorous equipment performance tests to determine which pans work and which ones don’t, which brand of ketchup tastes best, and so on.America’s Test Kitchen accepts no advertising. We are a private company with no affiliations with large publishers, cookware manufacturers, or food purveyors, which means that our content is unbiased and objective.

About this edition

• Publisher: Cooks Illustrated
• Publication date: 2006
• ISBN 10: 1933615109
• ISBN 13: 9781933615103
• Binding: Paperback
• Number of pages: 585
• Illustrator: Burgoyne John