The Little Book of Chefs' Tips (Little Books of Tips) - Softcover

Maggs, Richard

9781904573388: The Little Book of Chefs' Tips (Little Books of Tips)
Softcover
ISBN 10: 190457338X ISBN 13: 9781904573388
Publisher: Absolute Press, 2006
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Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!

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About the Author:
Richard Maggs is a dynamic and accomplished chef, who has featured on TV and radio, and written for several food magazines including the official Aga Magazine. His is the 'Aga Doctor' on the Aga website and is also regional manager for Aga shops in the south of England.

"About this title" may belong to another edition of this title.

  • PublisherAbsolute Press
  • Publication date2006
  • ISBN 10 190457338X
  • ISBN 13 9781904573388
  • BindingPaperback
  • Edition number1
  • Number of pages112

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