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Recipes in the Best of the Best series come from cookbooks all over America. Each of the cookbooks serves up a slice of Americana that is unique to the region and community. All of thes people's choice recipes are easy to understand and prepare, and the instructions, methods, and familiar ingredients are kitchen tested and user friendly. Best of the Best cookbooks are full of outstanding recipes that you will want to cook over and over again.
A new extension of the Best of the Best series is the Recipe Hall of Fame Collection. The Recipe Hall of Fame Cookbook, Recipe Hall of Fame Dessert Cookbook, and the Recipe Hall of Fame Quick & Easy Cookbook feature outstanding recipes selected from the entire series. These recipes have earned Hall of Fame status because of the consistently exceptional dishes they produce.
Quail Ridge Press is proud to be Preserving America's Food Heritage.
"About this title" may belong to another edition of this title.
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