From My Mother's Kitchen - Hardcover

Linford, Jenny

Hardcover

ISBN 10: 1845978188 ISBN 13: 9781845978181

Publisher: Ryland Peters & Small, 2009

Synopsis

From "My Mother's Kitchen" shows you how to cook a whole menu of traditional dishes to share with family and friends. An evocative introduction by Jenny Linford captures the essence of home cooking with timely tips from mother's kitchen to get you started--from stocking up your larder and celebrating seasonality to cooking with children and supporting local food markets. Chapters on Wholesome Salads and Tasty Sides, Hot from the Pot, Homemade Favorites, Just Desserts, and Sauces and Preserves, provide all the recipes you need to serve up a feast just like your mother used to make. "From My Mother's Kitchen" contains all the classics--eat your greens with a traditional Caesar Salad, sit down to a warming Beef and Carrot Casserole, dig into some steaming meatballs, or cut into a sumptuous Apple Pie. You can also learn how to make jams, stocks, and simple sauces--essentials that add that homemade quality to a recipe. *The perfect Mother's Day gift. *A cookbook keepsake of classic recipes to pass down to the next generation. *All the traditional favorite dishes to share with family and friends.

About this title

About the Author:

Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is author of several books including 'The Tomato Basket' (978-1-84975-598-6), 'The Creamery Kitchen' (978-1-84975-494-1), 'Great British Cheeses' and 'Food Lovers’ London', and General Editor of '1001 Restaurants You Have to Experience Before You Die'. Her  work has appeared in numerous newspapers and magazines, including the 'Financial Times', 'Guardian', 'Time Out' and 'The Times'. 

About this edition

• Publisher: Ryland Peters & Small
• Publication date: 2009
• ISBN 10: 1845978188
• ISBN 13: 9781845978181
• Binding: Hardcover
• Edition number: 1
• Number of pages: 176