Baking with Kids - Hardcover
Kids love to cook and time spent with them in the kitchen can be huge fun. Weighing ingredients, stirring mixtures and rolling out dough are all absorbing tasks for any child. Linda Collister's "Baking with Kids" is the ideal book for any parent who is keen to teach their kids all about food and interest them in cooking from an early age. Teatime Favourites are the perfect place for budding chefs to start. Help the kids master delicious Cherry Berry Buns or Three Chocolate Cookies. With Linda's expert help and your supervision they can move on to the Big Bakes such as Fresh Raspberry Streusel or a Peanut Butter Cake. Breads is full of fantastic ideas for freshly-baked rolls and loaves. Help your children discover the pleasure of bread making with No-Knead Cheese Bread or Sun-dried Tomato Rolls. Savoury Snacks has a selection of tasty recipes - encourage the kids to make Giant Cheese Straws rather than snack on potato crisps. Puddings are a treat for the whole family so let the kids help out by making Ricotta Cheesecake or everyone's favourite, Sticky Toffee Pudding. *Linda's clear, step-by-step recipes are written for children and the point at which an adult's help is needed is clearly given. *Baking with Kids will help you show your children how to cook good food, how to appreciate it and, above all, that baking is fun! *Photography by Polly Wreford.
"synopsis" may belong to another edition of this title.
About the Author:
Polly Wreford is a well known lifestyle and interiors photographer whose work appears in many prestigious magazines, including Homes & Gardens and Red. She is also regularly to be found undertaking photography commissions for major companies such as Laura Ashley, Sanderson, and Marks & Spencer.
Linda Collister's books on baking have sold well over 500,000 copies around the world, and include "Bread: from Sourdough to Rye", "Linda Collister's Baking Bible", and "Easy Cakes", plus the delightful "Cooking with Kids", all published by Ryland Peters & Small.
Linda Collister's books on baking have sold well over 500,000 copies around the world, and include "Bread: from Sourdough to Rye", "Linda Collister's Baking Bible", and "Easy Cakes", plus the delightful "Cooking with Kids", all published by Ryland Peters & Small.
"About this title" may belong to another edition of this title.
- PublisherRyland, Peters & Small Ltd
- Publication date2006
- ISBN 10 1845972198
- ISBN 13 9781845972196
- BindingHardcover
- Number of pages128
- Rating
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