70 Traditional African Recipes: Authentic classic dishes from all over Africa adapted for the western kitchen - all shown step-by-step in 300 simple-to-follow photographs - Softcover
70 authentic and evocative recipes - the best of Africa's unique cuisine.
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About the Author:
Rosamund Grant is one of the foremost experts on West African cookery. Born in Guyana, South America, she has travelled extensively throughout Africa. Rosamund moved to London in the 1960s where she opened and ran the well-known restaurant, Bambaya, until 1992. She now divides her time between cooking, writing features for magazines and broadcasting on TV and radio.
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- PublisherSouthwater
- Publication date2010
- ISBN 10 1844769666
- ISBN 13 9781844769667
- BindingPaperback
- Number of pages96
- Rating
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