The Taste of Africa - Softcover
A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs.
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About the Author:
Rosamund Grant is one of the foremost experts on west African cookery. Born in Guyana, South America, she has travelled extensively throughout Africa. Currently, she's a busy freelance food consultant, dividing her time between cooking, writing features for magazines and broadcasting on TV and radio. Josephine Bacon is an cookery author, translator and food historian. She has recently worked on international projects, translating titles for a wide variety of European publishers. Josephine has written 14 other books about food and travel, and has translated 30 cookbooks from French, German, Italian, Russian and Hebrew. Her particular interest in the food of Africa comes from her long experience with, and love for, the food of Northern Africa and the Middle East, where she lived for many years.
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- PublisherSouthwater
- Publication date2007
- ISBN 10 1844762807
- ISBN 13 9781844762804
- BindingPaperback
- Number of pages128
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