Taste of the Caribbean - Softcover

Grant, Rosamund

3.89

9 ratings by Goodreads

Softcover

ISBN 10: 1844762394 ISBN 13: 9781844762392

Publisher: Southwater, 2006

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A fabulous introduction to the delicious and exotic recipes of the Caribbean islands including information on their history, culture and the diverse range of culinary influences.

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About the Author:

Jenni Fleetwood is the author of a number of cookbooks and is also an established cookery editor. A keen traveller, she likes nothing more than visiting other countries and seeking out - and sampling - the local cuisine. Jenni's other published works include Clay-Pot Cooking, Slow Cooking, Griddle, Sizzle and Sear, and Spirited Cooking (all by Lorenz Books). Marina Filippelli is a Brazilian who has lived most of her life in Rome and London. After obtaining a diploma at the Leith's School of Food and Wine, she spent one year working in a fashionable London restaurant before launching her career as a freelance food writer and food stylist. Her recipes have been published in numerous British magazines, she has worked behind the scenes for the BBC and she regularly manages cooking holidays in Italy for Tasting Places.

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