Food Through the Ages: From Stuffed Dormice to Pineapple Hedgehogs - Hardcover
With people’s fascination for food increasing, there are more cookery shows and magazines than ever, Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion, which is what this book sets out to explore.
Highlighting the advantages and disadvantages of each era from Roman times onwards. Anna Selby recreates classic recipes from Epicurius’ stuffed dormice to recipes which readers really will want to recreate. She explores how trade and improved transportation increased foodstuffs available and reflects on how we’re returning to the old-fashioned notion of seasonal foods – just like our ancestors had to do.
Highlighting the advantages and disadvantages of each era from Roman times onwards. Anna Selby recreates classic recipes from Epicurius’ stuffed dormice to recipes which readers really will want to recreate. She explores how trade and improved transportation increased foodstuffs available and reflects on how we’re returning to the old-fashioned notion of seasonal foods – just like our ancestors had to do.
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About the Author:
Anna Selby has written on the arts and is a well-respected author.
"About this title" may belong to another edition of this title.
- PublisherRemember When
- Publication date2009
- ISBN 10 1844680274
- ISBN 13 9781844680276
- BindingHardcover
- Number of pages128
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Food Through the Ages: From Stuffed Dormice to Pineapple Hedgehogs
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(2009)
ISBN 10: 1844680274
ISBN 13: 9781844680276
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Food Through the Ages: From Stuffed Dormice to Pineapple Hedgehogs
Published by
Remember When
(2009)
ISBN 10: 1844680274
ISBN 13: 9781844680276
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Hardcover
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Food Through the Ages: From Stuffed Dormice to Pineapple Hedgehogs
Published by
Remember When
(2009)
ISBN 10: 1844680274
ISBN 13: 9781844680276
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Hardcover
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Food Through the Ages: From Stuffed Dormice to Pineapple Hedgehogs
Published by
Remember When
(2009)
ISBN 10: 1844680274
ISBN 13: 9781844680276
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FOOD THROUGH THE AGES: FROM STUF
Published by
Remember When
(2009)
ISBN 10: 1844680274
ISBN 13: 9781844680276
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Hardcover
Quantity: 1
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