African: Classic Cuisine Series - Softcover

Grant, Rosamund

Softcover

ISBN 10: 1842157876 ISBN 13: 9781842157879

Publisher: Anness, 2003

Synopsis

An exciting collection of traditional and new recipes from across the African continent - such as Yassa Chicken, Tanzanian Fish Curry, Black-eyed Bean Stew with Spicy Pumpkin - with an introduction to African food, cook's tips and delightful illustrations. Every recipe features step-by-step photography to make re-creating the taste of Africa simple.

About this title

About the Author:

Rosamund Grant is one of the foremost experts on west African cookery. Born in Guyana, South America, she has travelled extensively throughout Africa. Nowadays, she's busy freelancing as a food consultant, dividing her time between cooking, writing features for magazines and broadcasting on TV and Radio. Matthew Drennan trained and worked as a chef in Southern Ireland for a number of years, before moving to London and beginning a career as a food journalist. He has written and created food recipes for several national magazines, and was also food editor for M&S magazine.

About this edition

• Publisher: Anness
• Publication date: 2003
• ISBN 10: 1842157876
• ISBN 13: 9781842157879
• Binding: Paperback
• Number of pages: 64