Chocolate Temptations - Hardcover
From traditional favorites like Fudge Brownies and Southern Deep-Dish Pecan Pie, to special-occasion treats like velvety smooth Chocolate Terrine and classic Chocolate Brulee, Linda's 27 recipes will inspire you to create delicious desserts and bakes suitable for the most ardent chocoholic.
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About the Author:
Linda Collister is the author of two landmark titles on bread making, The Baking Book and The Bread Book. Both were best-sellers around the world, and the latter was runner-up for the 1993 Andre Simon Award.
Linda trained at La Varenne school in Paris and the Cordon Bleu School in London. She cooked for Queen Elizabeth, the Queen Mother, for several years, before moving to Paris where she researched and tested recipes for Anne Willan's seminal book French Regional Cookery. On her return to London, she became Food and Cookery Editor of Woman & Home magazine from 1984-1990.
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- PublisherRyland Peters & Small
- Publication date2000
- ISBN 10 1841720909
- ISBN 13 9781841720906
- BindingHardcover
- Edition number1
- Number of pages64
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CHOCOLATE TEMPTATIONS
Published by
Ryland Peters & Small
(2000)
ISBN 10: 1841720909
ISBN 13: 9781841720906
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Hardcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.82. Seller Inventory # Q-1841720909
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