500 Four-Ingredient Recipes: Delicious, No-Fuss Dishes Using Just Four Ingredients Or Less, From Breakfasts and Snacks To Main Courses And Desserts, With 500 Photographs - Softcover
| A selection of tasty yet effortless recipes showing how to get maximum taste from just one to four ingredients, with tempting ideas whether you are after a quick lunch or something easy for a sophisticated supper. |
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About the Author:
Jenny White is the author of the Kamil Pasha series: The Sultan s Sea (a finalist for the Ellis Peters Historical Crime Award), The Abyssinian Proof and The Winter Thief. She is a professor of anthropology at Boston University, specializing in Turkey.
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- PublisherSouthwater
- Publication date2014
- ISBN 10 1781460299
- ISBN 13 9781781460290
- BindingPaperback
- Number of pages256
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500 Four-ingredient recipes: Delicious, no-fuss dishes using just four ingredients or less, from breakfasts and snacks to main courses and desserts, with 500 photographs
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500 Four-Ingredient Recipes: Delicious, No-Fuss Dishes Using Just Four Ingredients Or Less, From Breakfasts and Snacks To Main Courses And Desserts, With 500 Photographs [Soft Cover ]
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