Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes - Softcover
The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
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About the Author:
Mridula Baljekar is the best-selling author of many cookbooks, including Regional Cooking of India, Curry, Fat-Free Indian Cookery and Real Fast Indian Food. Her latest book won both the Best Asian Cookbook in the World and Cookery Book of the Year awards.
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- PublisherSouthwater
- Publication date2015
- ISBN 10 178019417X
- ISBN 13 9781780194172
- BindingPaperback
- Number of pages160
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Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes by Baljekar, Mridula [Paperback ]
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VEGETARIAN COOKING OF INDIA:TRADITIONS Format: Paperback
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Vegetarian Cooking of India Traditions Ingredients Tastes Techniques 80 Classic Recipes
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Vegetarian Cooking of India
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Vegetarian Cooking of India (Paperback)
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Book Description Paperback. Condition: new. Paperback. This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. You can continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal's delicately spiced Vegetable Pilau or Cardamom Tea. It takes you on a journey west to enjoy Black-eyed Beans in Coconut and Tamarind Sauce and end your travels in the fragrant south with Mangoes in Cardamom-scented Coconut Cream. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat breads, and providing wonderful highlights of a world-famous cuisine. There is a choice of simple appetizers, tasty snacks, spice-infused main courses and heavenly desserts.Choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, sample Golden Mung Bean Patties from the heartland or venture west to enjoy Crispy Vegetable Triangles (the original samosas). Beautifully illustrated with over 430 photographs, the book will entice everyone to master the art of authentic vegetarian Indian cuisine. The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780194172
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Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes
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Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781780194172-GDR
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Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes
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Book Description Paperback. Condition: New. New copy - Usually dispatched within 4 working days. The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback. Seller Inventory # B9781780194172
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Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes
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Book Description Paperback. Condition: Brand New. reprint edition. 160 pages. 11.00x9.00x0.50 inches. In Stock. Seller Inventory # __178019417X
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Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
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