The New Soup Bible: 200 classic recipes from around the world, shown step-by-step in 750 gorgeous photographs - Softcover

9781780192239: The New Soup Bible: 200 classic recipes from around the world, shown step-by-step in 750 gorgeous photographs
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A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth.

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About the Author:
Anne Sheasby worked as a professional home economist before embarking on a successful freelance career as a food writer. Anne is the author of many cookbooks, covering a wide variety of subjects. She is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences incorporating Home Economics in the UK. Anne's published works include Fat-Free Low-Fat Cookbook, Low-Fat No-Fat Vegetarian, Vegetarian Soups and Pasta Light (all published by Southwater).

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  • PublisherSouthwater
  • Publication date2012
  • ISBN 10 1780192231
  • ISBN 13 9781780192239
  • BindingPaperback
  • Number of pages256
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Book Description Paperback. Condition: new. Paperback. This title includes 190 wonderful recipes for soups that will inspire the emotions, excite the taste buds, warm the body and comfort the soul. It is a tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos. It is superbly illustrated with over 730 photographs. It includes a complete guide to ingredients, and step-by-step instructions for making your own stocks and creative garnishes. It features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth. Chapters include light and refreshing soups, smooth vegetable soups, chunky vegetable soups, legume soups, pasta and noodle soups, chicken and duck soups, meat soups, fish soups and shellfish soups. It offers complete nutritional information for every recipe. This lavishly illustrated volume is a fantastic showcase of soup recipes, offering truly mouthwatering ideas. The book opens with guide to essential soup ingredients, then presents a superb collection of soups from each corner of the world, for every taste, season and occasion.There are soups from the finest cuisines - sumptuous Avgolemono and Seafood Chowder from the Mediterranean, Mexican-style Tortilla Tomato Soup and Thai classics such as Cellophane Noodle Soup. The book contains wonderful versions of all the classic soups, soups for everyday eating and family meals, and a whole range of innovative new recipes to try. A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780192239

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Book Description Condition: New. 2012. New edition. Paperback. Includes 190 recipes for soups that can inspire the emotions, excite the taste buds, warm the body and comfort the soul. This title is a collection of delicious soups, broths, chowders, bisques, consommes and gumbos. It features dishes from all over the world, including Hungarian Cherry Soup, Louisiana Seafood Gumbo and Thai Fish Broth. Num Pages: 256 pages, over 730 photographs. BIC Classification: WBVD; WBVM. Category: (G) General (US: Trade). Dimension: 218 x 173 x 15. Weight in Grams: 664. 190 Wonderful Recipes for Soups That Will Inspire the Emotions, Excite the Tatse Buds, Warm the Body and Comfort the Soul. 256 pages, over 730 photographs. Includes 190 recipes for soups that can inspire the emotions, excite the taste buds, warm the body and comfort the soul. This title is a collection of delicious soups, broths, chowders, bisques, consommes and gumbos. It features dishes from all over the world, including Hungarian Cherry Soup, Louisiana Seafood Gumbo and Thai Fish Broth. Cateogry: (G) General (US: Trade). BIC Classification: WBVD; WBVM. Dimension: 218 x 173 x 15. Weight: 658. . . . . . Seller Inventory # V9781780192239

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Book Description Condition: New. 2012. New edition. Paperback. Includes 190 recipes for soups that can inspire the emotions, excite the taste buds, warm the body and comfort the soul. This title is a collection of delicious soups, broths, chowders, bisques, consommes and gumbos. It features dishes from all over the world, including Hungarian Cherry Soup, Louisiana Seafood Gumbo and Thai Fish Broth. Num Pages: 256 pages, over 730 photographs. BIC Classification: WBVD; WBVM. Category: (G) General (US: Trade). Dimension: 218 x 173 x 15. Weight in Grams: 664. 190 Wonderful Recipes for Soups That Will Inspire the Emotions, Excite the Tatse Buds, Warm the Body and Comfort the Soul. 256 pages, over 730 photographs. Includes 190 recipes for soups that can inspire the emotions, excite the taste buds, warm the body and comfort the soul. This title is a collection of delicious soups, broths, chowders, bisques, consommes and gumbos. It features dishes from all over the world, including Hungarian Cherry Soup, Louisiana Seafood Gumbo and Thai Fish Broth. Cateogry: (G) General (US: Trade). BIC Classification: WBVD; WBVM. Dimension: 218 x 173 x 15. Weight: 658. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781780192239

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