A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. |
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Book Description Condition: New. Seller Inventory # 18537934-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9781780192109
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9781780192109
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781780192109
Book Description Paperback. Condition: new. Paperback. This is the undiscovered and vibrant cuisine of an extraordinary continent. It is a journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. It includes recipes from Egypt, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique, containing hidden classics and new treasures. An authoritative introduction covers the geography, history and traditions of the continent and its cuisine, with advice on using common and unusual ingredients. This is enticing dishes for every occasion, such as Yam Balls, Chicken Kdra, Cameroonian Suya, Nigerian Lobster Piri Piri, Tanzanian Fish Curry, and Ghanian Prawn and Plantain Salad. Complete with over 370 photographs, including stage-by-stage sequences and shots of every finished dish, as well as full nutritional information throughout. This book brings together an enticing collection of recipes from the vast treasure of African cuisine. This massive continent embraces many countries with diverse cultures and climates, which has created an enormous variety of cooking and eating habits - a selection of which are brought together in this volume.The book begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. The 80 recipes that follow give a vibrant insight into the countries from which they come, with delicious, sustaining meals from spicy appetizers and nutritious mains to unusual sides and exotic desserts. A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780192109
Book Description Paperback. Condition: Brand New. 128 pages. 11.00x0.60x8.50 inches. In Stock. Seller Inventory # __178019210X
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. Seller Inventory # B9781780192109
Book Description Condition: New. 2013. Paperback. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1H; WBN. Category: (G) General (US: Trade). Dimension: 281 x 217 x 9. Weight in Grams: 552. The Undiscovered and Vibrant Cuisine of an Extraordinary Continent. 128 pages, over 370 photographs. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 281 x 217 x 9. Weight: 552. . . . . . Seller Inventory # V9781780192109
Book Description Condition: New. 2013. Paperback. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1H; WBN. Category: (G) General (US: Trade). Dimension: 281 x 217 x 9. Weight in Grams: 552. The Undiscovered and Vibrant Cuisine of an Extraordinary Continent. 128 pages, over 370 photographs. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 281 x 217 x 9. Weight: 552. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781780192109
Book Description Condition: New. Seller Inventory # 18537934-n