Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent - Softcover
| A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. |
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About the Author:
Rosamund Grant is one of the foremost experts on west African cooking. She has visited many African countries and today divides her time between cooking, writing features for magazines and broadcasting on TV and radio. Josephine Bacon is an author, translator and food historian. She has written many books about food and travel. Her interest in the food of Africa comes from her long experience in, and love for, the food of Northern Africa and the Middle East, where she lived for many years.
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- PublisherSouthwater
- Publication date2013
- ISBN 10 178019210X
- ISBN 13 9781780192109
- BindingPaperback
- Number of pages128
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Food & Cooking of Africa : The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions and Ingredients of Africa in 80 Mouthwatering Recipes and Over 370 Step-by-Step Photographs
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Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent by Bacon, Josephine, Grant, Rosamund [Paperback ]
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Food Cooking of Africa The undiscovered and vibrant cuisine of an extraordinary continent
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Food & Cooking of Africa
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Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions and Ingredients of Africa in 80
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Book Description Paperback. Condition: Brand New. 128 pages. 11.00x0.60x8.50 inches. In Stock. Seller Inventory # __178019210X
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Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. Seller Inventory # B9781780192109
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Food & Cooking of Africa : The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions and Ingredients of Africa in 80 Mouthwatering Recipes and Over 370 Step-by-Step Photographs
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Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent
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Book Description Condition: New. 2013. Paperback. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1H; WBN. Category: (G) General (US: Trade). Dimension: 281 x 217 x 9. Weight in Grams: 552. The Undiscovered and Vibrant Cuisine of an Extraordinary Continent. 128 pages, over 370 photographs. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 281 x 217 x 9. Weight: 552. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781780192109
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