Traditional African Recipes: Authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs - Softcover
| The best of Africa's unique cuisine, with traditional dishes from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. Contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background. From Fish and Okra Soup to Tanzanian Fish Curry and Spiced Fried Lamb, all the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs. |
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About the Author:
Rosamund Grant is one of the most well-regarded experts on West African cooking. Born in Guyana, South America, she has journeyed extensively throughout the African continent. Rosamund moved to London in the 1960s where she opened and ran the well-known restaurant, Bambaya, until 1992. She now divides her time between cooking, writing features for magazines and broadcasting on TV and radio.
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- PublisherSouthwater
- Publication date2012
- ISBN 10 1780191960
- ISBN 13 9781780191966
- BindingPaperback
- Number of pages96
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Traditional African Recipes: Authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs by Grant, Rosamund [Paperback ]
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TRADITIONAL AFRICAN RECIPES: 70 AUTHENTI Format: Paperback
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Traditional African Recipes: Authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs
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Book Description Condition: New. 2012. Paperback. 70 Authentic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step by Step in 300 Simple-to-follow Photographs. 96 pages, over 300 photographs. No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients. This title brings together a collection of traditional African recipes. It includes chapters ranging from hot and spicy appetizers to refreshing fruit desserts. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 280 x 218 x 7. Weight: 438. . . . . . Seller Inventory # V9781780191966
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Traditional African Recipes: Authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs
Published by
Southwater
(2012)
ISBN 10: 1780191960
ISBN 13: 9781780191966
New
Softcover
Quantity: 15
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Book Description Condition: New. 2012. Paperback. 70 Authentic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step by Step in 300 Simple-to-follow Photographs. 96 pages, over 300 photographs. No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients. This title brings together a collection of traditional African recipes. It includes chapters ranging from hot and spicy appetizers to refreshing fruit desserts. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 280 x 218 x 7. Weight: 438. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781780191966
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