A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers (American Palate) - Softcover
A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
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About the Author:
Eric D. Lehman and Amy Nawrocki are the coauthors of A History of Connecticut Wine: Vineyard in Your Backyard. Eric's essays, reviews and stories have appeared in dozens of journals and magazines. His books include Bridgeport: Tales from the Park City; Hamden: Tales from the Sleeping Giant; and The Insider's Guide to Connecticut. Amy is an award-winning poet whose three collections, Potato Eaters, Nomad's End and Lune de Miel, are available from Finishing Line Press. They teach English and creative writing at the University of Bridgeport and live in Hamden with their two cats. Eric D. Lehman and Amy Nawrocki are the coauthors of A History of Connecticut Wine: Vineyard in Your Backyard. Eric's essays, reviews and stories have appeared in dozens of journals and magazines. His books include Bridgeport: Tales from the Park City; Hamden: Tales from the Sleeping Giant; and The Insider's Guide to Connecticut. Amy is an award-winning poet whose three collections, Potato Eaters, Nomad's End and Lune de Miel, are available from Finishing Line Press. They teach English and creative writing at the University of Bridgeport and live in Hamden with their two cats.
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- PublisherThe History Press
- Publication date2012
- ISBN 10 1609495128
- ISBN 13 9781609495121
- BindingPaperback
- Number of pages176
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A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers (American Palate)
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A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers (American Palate)
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A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes Steamed Cheeseburgers (American Palate)
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A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes Steamed Cheeseburgers (American Palate)
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A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers
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