The city's chefs have changed and updated classic tastes and flavors, but every bite is filled with the memories of Charleston's rich history. Some of the desserts can be dated to 1847. Since that time, they have been adapted and perfected by restaurants in the area. From the Middleton Place's Huguenot Torte to the Square Onion Caf�'s Silver Moon Caramel Cake, there is an indulgent dessert for everyone. This first-class cookbook also serves as a restaurant guide, with photographs, history, musing and stories accompanying the award-winning recipes.
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Some of the restaurants, such as Middleton Place, can be dated back to the 1700s. Since that time, the chefs and bakers of Charleston have been adapting and perfecting their desserts into the delicious treats Shay presents to readers today. From Lana Restaurant's sticky fig cake to the Six Tables' timeless blackberry cobbler, there is a dessert for everyone in Charleston Classic Desserts.
Deborah Whitlaw Llewellyn is a freelance photographer. In addition to producing advertising and corporate photography, her work has appeared in books and in numerous articles, such as Coastal Living, Veranda, and Elle Décor.
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