Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two) - Hardcover

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9781582801254: Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
Hardcover
ISBN 10: 1582801258 ISBN 13: 9781582801254
Publisher: national restaurant Associatio, 2004
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2005 [ProStart: School-to-Career Program] Becoming a Restaurant and Foodservice Professional Year 2 Second Edition (H) ***ISBN-10: 1582801258 / ISBN-13: 9781582801254 ***560 Pages

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