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Like most of you, I don't have enough time in my day for the things I have to do, let alone the things I want to do, like inventing delicious new recipes and serving them to my friends at a dinner party. That's why I tried to make the dishes in "1,001 Low-Fat Soups and Stews," and indeed in all my cookbooks, easy to prepare and quick to make. And keeping everything low in fat is a challenge, as we all know that fat tastes good! The secret is to replace most of the fat in a dish with aromatic herbs and spices, and I've had to do a lot of experimenting to get the amounts just right. A low-fat recipe may look intimidating as it typically has a long list of ingredients, but as they are often mostly herbs and spices, the job is really easy. A dash here, a shake there, a teaspoon of this and that, and you've got something quick, delicious, and healthy on the table in no time.
I hope you'll enjoy these recipes, just as I enjoyed creating and collecting them for you. If you have a question or comment, be sure to let me hear from you at Surrey Books, 230 E. Ohio St., Chicago, IL 60611.
Sincerely, Sue
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