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With an emphasis on the quick and easy, this updated edition of Spitler's encyclopedia of healthy cooking including 100 new recipes, 25 menus, and a schedule of steps for advance preparation. 20 illustrations.
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Eleven master chefs contribute their favorite recipes to a title which presents a wide range of low-fat main course dishes as well as desserts. These aren't complicated dishes, but quick, easy recipes which lend to family appreciation. No color photos, but the easy instructions don't need embellishment and the low-fat contents aren't based on proportion but on genuinely low-fat ingredients. -- Midwest Book Review
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Book Description Soft cover. Condition: New. No Jacket. 2nd Edition. Language: eng Language: eng Language: eng Language: eng. Seller Inventory # ABE-18215306663
Book Description Condition: New. New. Seller Inventory # Q-1572840196