Breakfasts & Brunches from the Academy - Softcover

9781564260550: Breakfasts & Brunches from the Academy
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Gathers breakfast recipes for fruit, eggs, meat, poultry, fish, pancakes, waffles, quiches, pastries, tarts, breads, and croissants

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From Publishers Weekly:
Even slugabeds will be roused by the tempting array of morning meals in this beautifully produced book. The 100-odd recipes are divided into chapters such as "Beverages," "Eggs," "Pancakes and Waffles," "Meats, Poultry, and Fish" and "Breakfast Pies." Included under these mundane titles are surprising treasures: New Mexicostyle hot chocolate; hot mulled cranberry punch; poached eggs with chicken livers and raspberry vinegar; brioche filled with a light tarragon chicken stew; and sweet-corn-and-bacon quiche, to name a few. In addition to the recipes, each chapter contains tips on equipment and suggestions for rounding out a full menu, whether for a delicate breakfast in bed, a full-scale hearty brunch or even for meals later in the day.
Copyright 1986 Reed Business Information, Inc.

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Other Popular Editions of the Same Title

9780897210492: Breakfasts & brunches

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ISBN 10:  ISBN 13:  9780897210492
Publisher: California Culinary Academy, 1985
Softcover

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