A Taste of Wyoming: Favorite Recipes from the Cowboy State - Hardcover

Sinclair, Pamela

Hardcover

ISBN 10: 1560374586 ISBN 13: 9781560374589

Publisher: Farcountry Press, 2008

Synopsis

A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.

This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites.

Take a seat at the table for mouthwatering Western cuisine:

-Blue Ribbon Caramel Cinnamon Rolls
-Pine Nut Crusted Goat Cheese
-Warm Green Bean Salad
-New West Clam Chowder
-Lamb Ossobucco
-Brandied Apricot Stuffed Pork Loin with Port Wine Glaze
-Pan-Fried Rocky Mountain Trout with Hazelnut Butter
-Wild Huckleberry Muffins with Orange Glaze.

Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.

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About this title

From the Inside Flap:

This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites.

Take a seat at the table for mouthwatering Western cuisine:

-Blue Ribbon Caramel Cinnamon Rolls

-Pine Nut Crusted Goat Cheese

-Warm Green Bean Salad

-New West Clam Chowder

-Lamb Ossobucco

-Brandied Apricot Stuffed Pork Loin with Port Wine Glaze

-Pan-Fried Rocky Mountain Trout with Hazelnut Butter

-Wild Huckleberry Muffins with Orange Glaze.

Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.

About the Author:

Pamela Sinclair is a Wyoming resident with a passion for the culinary arts. Sinclair has a Master of Arts degree in communications, and she is an adjunct faculty member at Northwest College. Her hobbies include cooking, gardening, hiking, and reading. She resides in Worland with her husband and four dogs.

Paulette Phlipot is an award-winning professional photographer. Her specialty is photographing food and the elements that surround it. When not traveling and capturing the flavors and essence of a place for editorial and commercial clients, you can find her in the mountains hiking, biking, or skiing near her Sun Valley, Idaho, home.

About this edition

• Publisher: Farcountry Press
• Publication date: 2008
• ISBN 10: 1560374586
• ISBN 13: 9781560374589
• Binding: Hardcover
• Number of pages: 144