The Original Bluefish Cookbook: Delicious Ways to Deal with the Blues (Globe Pequot Vintage) - Softcover
First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.
For over sixty years Globe Pequot Press has been at the forefront of the movement to save local history for future generations. In doing so we published countless valuable books on local history, biography, architecture, genealogy, travel, and much more. Today we return to our roots and share these wonderful Globe Pequot Vintage books with our New England readers, with the hope that they will shed new light on our shared heritage.
For over sixty years Globe Pequot Press has been at the forefront of the movement to save local history for future generations. In doing so we published countless valuable books on local history, biography, architecture, genealogy, travel, and much more. Today we return to our roots and share these wonderful Globe Pequot Vintage books with our New England readers, with the hope that they will shed new light on our shared heritage.
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About the Author:
Greta Jacobs, a gourmet cook, and Jane Alexander, the noted actress of stage and screen, devised their recipes while trying to cope with the deluge of bluefish caught by family and friends during their summers on Nantucket.
"About this title" may belong to another edition of this title.
- PublisherGlobe Pequot
- Publication date2015
- ISBN 10 149301305X
- ISBN 13 9781493013050
- BindingPaperback
- Number of pages112
- IllustratorSwift Wezi
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Original Bluefish Cookbook : Delicious Ways to Deal With the Blues
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The Original Bluefish Cookbook: Delicious Ways to Deal with the Blues (Globe Pequot Vintage) [Soft Cover ]
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