Better Homes and Gardens Best Vegetarian Recipes (BN) (Better Homes & Gardens Cooking) - Softcover

9781435126312: Better Homes and Gardens Best Vegetarian Recipes (BN) (Better Homes & Gardens Cooking)
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Simple vegetarian recipes the whole family will love!

Whether you need fast ideas for a special-occasion vegetarian meal or you keep your kitchen meat-free at all times, you'll love this handy compendium of quick and easy vegetarian recipes. Better Homes and Gardens Best Vegetarian Recipes offers simple-to-make solutions that will satisfy even picky eaters. These hearty, great tasting recipes are packed with wholesome ingredients like whole grains, vegetables, and healthy proteins.

Inside, you'll find:

  • Delicious and easy vegetarian recipes from the experts in the Better Homes and Gardens® Test Kitchen

  • 140 recipes including appetizers and snacks, soups and salads, sandwiches, cheese and egg dishes, pastas, rice and grain dishes, vegetable entrees, and more

  • Recipes include full nutrition information and simple, easy-to-follow cooking directions

"synopsis" may belong to another edition of this title.

From the Inside Flap:

Appetizers, Snacks, & Beverages

  • Avocado Pesto-Stuffed Tomatoes

  • Caramelized Onion–Blue Cheese Dip

  • Humus-and-Cucumber Bruschetta

  • Spicy Tofu Triangles

  • Cranberry-Pineapple Cooler

  • And More

Soups

  • Cheesy Mexican-Style Vegetable Soup

  • Butternut Squash Soup with Ravioli

  • Greek Minestrone with Feta

  • White Bean and Cumin Chili

  • Jalapeño Corn Chowder

  • And More

Hearty Soups

  • Apricot-Spinach Salad

  • Egg Salad–Stuffed Tomatoes

  • Layered Southwestern Salad with Tortilla Strips

  • Asian Tofu Salad

  • Black Bean Slaw with Soy-Ginger Dressing

  • And More

Sandwiches

  • Grilled Veggie–Cheese Sandwiches

  • Pepper Stromzoni

  • Artichoke and Basil Hero

  • Bean Burgers

  • Ginger Tofu Salad Wraps

  • And More

Beans, Rice, and Grains

  • Black Bean Cakes with Salsa

  • Chili Bean–Stuffed Peppers

  • Meatless Shepherd's Pie

  • Fried Rice

  • Lentil- and Rice-Stuffed Peppers

  • And More

Pasta

  • Artichoke-Basil Lasagna

  • Cheese Manicotti with Roasted Pepper Sauce

  • Double-Cheese Mac and Cheese

  • Tortellini Stir-Fry

  • Udon Noodles with Tofu

  • And More

"About this title" may belong to another edition of this title.

  • PublisherHoughton Mifflin Harcourt (HMH)
  • Publication date2011
  • ISBN 10 1435126319
  • ISBN 13 9781435126312
  • BindingPaperback
  • Edition number1
  • Number of pages240

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