The second part of the book I entitled, Kentucky Fine Foods and Spirits. In this cookbook portion of Hospitality–Kentucky Style I wanted to share the Kentucky simply elegant cooking and entertaining that has helped to make us so famous. And to be certain, so much of our cooking is enhanced by having fine aged Kentucky Bourbon whiskey as an ingredient and these recipes are in my book.
Colonel Michael Masters, "The Host of Kentucky" (author)
"synopsis" may belong to another edition of this title.
"Hospitality--Kentucky Style" is a fabulous book about Kentucky cooking, the culture of entertaining that is centered on the enjoyment of horses, fine aged bourbon whisky and the warmth of old homes.
We think "Hospitality--Kentucky Style" is a must read for anyone interested in the great tradition of Kentucky cooking, Southern cuisine and the brand of hospitality practiced in the South and that is celebrated all over the world.
Colonel Michael Masters in his book, "Hospitality--Kentucky Style" gives insights into the Kentucky history and heritage that shaped his family and thereby him. The editorial writers have compared this book with the best cookbooks ever written on Kentucky cooking.
"Hospitality--Kentucky Style" will be a cookbook classic and on the bookstore shelves for many years to come.
Become known as an outstanding cook by learning 20 great recipes.
Learn the essence of becoming a Kentucky Gentleman or a Kentucky Gentlewoman
"About this title" may belong to another edition of this title.
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