First published in 1968, this classic book foreshadowed the regional haute cuisine that became popular twenty years later.
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Book Description Condition: New. Seller Inventory # AS-RL-5.5.22
Book Description Paperback. Condition: New. Seller Inventory # Abebooks220542
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.44. Seller Inventory # Q-0945953062