The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert - Softcover

White, Suzanne Caciola

Softcover

ISBN 10: 0895260719 ISBN 13: 9780895260710

Publisher: LifeLine Press, 2004

Synopsis

What better ways to get the best from the bean?

Bring the healthy bounty of the bean to all corners of your table with these easy recipes for luscious chocolate tortes, fresh salads, flavorful pastas, satisfying soups and stews, moist coffee cakes, even brownies—all making the most of the bean.

About this title

About the Author:

From waitress to restaurant owner to head chef aboard the Chesapeake Bay charter skipjack Oyster Catcher, Suzanne Caciola White has been lovingly preparing and serving food for over two decades. When not sailing the seas in search of new flavors—and friends to share them with—Suzanne and her husband live aboard their sailboat in Virginia.

From Publishers Weekly:

With the popularity of low-carb diets increasing, beans have moved to the forefront of many Americans’ diets. High in protein and easily grown and stored, beans are also fat free and have a high fiber content. Bean-lover and former charter boat chef White shares dozens of recipes that feature beans as their primary ingredient, placing equal emphasis on various types of beans, including black, white, garbanzo and red beans, as well as lentils. Ethnic dishes, such as Puerto Rican Garbanzos Fritos, and Zuppa Di Fagioli Alla Toscana, appear alongside American favorites like Red and White Chili, and Kidney Bean Salad. Most of the recipes are delightful, although some might raise eyebrows, such as Fake ‘Em Out Fudge (made with black beans, butter, cocoa, vanilla, powdered sugar and walnuts). White also includes a standard bean soaking and cooking table, and a nutritional guide for diverse varieties of white and red beans.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About this edition

• Publisher: LifeLine Press
• Publication date: 2004
• ISBN 10: 0895260719
• ISBN 13: 9780895260710
• Binding: Paperback
• Number of pages: 218