Cooking Light Regional Fare Cookbook - Softcover
A gastronomical tour of America for health-conscious cooks introduces more than 150 scrumptious, low-fat, regional dishes, including Whole Kernal Cornbread, Seafood Gumbo, and New England Clam Chowder, accompanied by step-by-step food preparation instructions, tips on healthy eating, and a cross-referenced index. Original. 20,000 first printing.
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- PublisherOxmoor House
- Publication date2003
- ISBN 10 0848727428
- ISBN 13 9780848727420
- BindingPaperback
- Number of pages144
- EditorMcIntosh Susan M.
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Cooking Light Regional Fare Cookbook
Published by
Oxmoor House
(2003)
ISBN 10: 0848727428
ISBN 13: 9780848727420
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Paperback
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Cooking Light Regional Fare Cookbook
Published by
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(2003)
ISBN 10: 0848727428
ISBN 13: 9780848727420
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Cooking Light Regional Fare Cookbook
Published by
Oxmoor House
(2003)
ISBN 10: 0848727428
ISBN 13: 9780848727420
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COOKING LIGHT REGIONAL FARE COOK
Published by
Oxmoor House
(2003)
ISBN 10: 0848727428
ISBN 13: 9780848727420
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Softcover
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