Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine (Creative Cooking Library) - Hardcover

Grant, Rosamund

Hardcover

ISBN 10: 0831778938 ISBN 13: 9780831778934

Publisher: Smithmark Pub, 1995

Synopsis

Boasting a diverse blend of traditional flavors, an African cookbook introduces varied cuisines for a variety of courses and includes such suggestions as Lobster Piri Piri, Kenya Chicken Curry, Avocado and Smoked Fish, and Tropical Fruit Pancakes.

About this title

About the Author:

Rosamund Grant is one of the foremost experts on west African cookery. Born in Guyana, South America, she has travelled extensively throughout Africa. Currently, she's a busy freelance food consultant, dividing her time between cooking, writing features for magazines and broadcasting on TV and radio. Josephine Bacon is an cookery author, translator and food historian. She has recently worked on international projects, translating titles for a wide variety of European publishers. Josephine has written 14 other books about food and travel, and has translated 30 cookbooks from French, German, Italian, Russian and Hebrew. Her particular interest in the food of Africa comes from her long experience with, and love for, the food of Northern Africa and the Middle East, where she lived for many years.

About this edition

• Publisher: Smithmark Pub
• Publication date: 1995
• ISBN 10: 0831778938
• ISBN 13: 9780831778934
• Binding: Hardcover
• Edition number: 1
• Number of pages: 96