French provincial cuisine - Hardcover
French Studies, Food, Specialty Cuisine
"synopsis" may belong to another edition of this title.
Language Notes:
Text: English, French (translation)
"About this title" may belong to another edition of this title.
- PublisherBarron's
- Publication date1976
- ISBN 10 0812060857
- ISBN 13 9780812060850
- BindingHardcover
- Edition number1
- Number of pages173
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French Provincial Cuisine
Published by
Barron's, France
(1976)
ISBN 10: 0812060857
ISBN 13: 9780812060850
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Hardcover
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Book Description Hardcover. Condition: Good. No Jacket. Hardcover, NO jacket, 11.75" tall, 173 pages. Due to size and weight, no expedited shipping nor shipping outside the U.S.A. without considerable extra postage. Boards are rubbed, bumped/nicked corners, stains and scuffs. Pencil erasure first page and pages are starting to yellow at edges. Otherwise pages are clean and binding is tight. Seller Inventory # 9951882
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