Catering Handbook - Hardcover
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
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- PublisherHayden Book Company
- Publication date1971
- ISBN 10 0810494523
- ISBN 13 9780810494527
- BindingHardcover
- Number of pages304
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Catering Handbook
Published by
Hayden Book Company
(1971)
ISBN 10: 0810494523
ISBN 13: 9780810494527
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Hardcover
Quantity: 1
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Book Description Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # S25C-03570
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Catering Handbook
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Book Description Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G0810494523I5N10
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Catering Handbook
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Book Description Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.24. Seller Inventory # G0810494523I4N00
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Catering Handbook
Published by
Hayden, 1971
(1971)
ISBN 10: 0810494523
ISBN 13: 9780810494527
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Octavo, hardcover, fine in near fine yellow pictorial dj. Ahrens series. 290 pp. including index. First edition, later printing. Gives all aspects of catering from planning and purchasing to preparing, serving and storing. Ideas for specific functions, estimating, delegating, setting the room and more. Seller Inventory # 81277
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US$ 15.00
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