Anyone can cook
Simple. Straightforward.
Just what you need to cook well.
"synopsis" may belong to another edition of this title.
Whether you need to cook for your family or you love to eat and want to learn how to cook, How to Cook Everything™: The Basics is your indispensable guide.
Mark Bittman, author of the bestselling, award-winning comprehensive cookbook How to Cook Everything™, presents just what a cook needs to know in order to prepare essential and classic recipes a great steak, a perfect omelet, or delicious brownies.
Among the 100 core recipes, you ll find:
You ll also find 30 additional recipes:
To go beyond the basics, there are detailed flavor variations and lists of simple ideas. If you need more background, there are "Basics of . . ." boxes, plus tips on buying, preparing, and cooking foods, and step-by-step illustrations for tricky techniques like shucking clams and preparing peppers.
Throughout the book you ll also find information that will help build your foundation of cooking knowledge, written in Bittman s relaxed, straightforward style. There s a nuts-and-bolts review of essential kitchen tools and core cooking techniques like grilling, roasting, and braising. Each chapter begins with basic guidelines on the food in that chapter, explaining how to buy fish, include vegetables in any meal, bake pies, and more. And for quick reference on what "parboil" or "reduction sauce" means, there s a glossary.
With How to Cook Everything™: The Basics Mark Bittman, who learned to cook in his own home kitchen, will help you cook good, simple food for every meal.
"About this title" may belong to another edition of this title.
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