Chocolate (Basic Baking) - Hardcover

Collister, Linda

Hardcover

ISBN 10: 076240079X ISBN 13: 9780762400799

Publisher: Courage Books, 1997

Synopsis

Here are dozens of delectable recipes for cooking with one of the world's very favorite sweets--chocolate. Break your diet with Devil's Food Cake. Tempt your taste buds with Double Chocolate Chunk Cookies or Chocolate Shortbread. Brighten someone's day with a Chocolate Cheesecake or a Surprise Souffle hot from the oven. Full-color photos.

About this title

About the Author:

Linda Collister is the author of two hugely popular books on chocolate - Chocolate Temptations and Heavenly Chocolate - as well as three landmark titles on baking : Bread : from Sourdough to Rye. The Baking Book, and The Bread Book. All were bestsellers around the world and the latter was runner-up for the Andre Simon Award. Her books have been translated into half-a-dozen languages and continue to be successful on both sides of the Atlantic. She spends her winters in London, where her children have become connoisseurs of the best chocolate Europe can produce, and her summers in Maine, where their investigations continue.

About this edition

• Publisher: Courage Books
• Publication date: 1997
• ISBN 10: 076240079X
• ISBN 13: 9780762400799
• Binding: Hardcover
• Edition number: 1
• Number of pages: 64