Take Three - Hardcover
A fun, innovative approach to cooking that is perfect for modern living.
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About the Author:
Jenny White has a classical background in cooking and trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to books and magazines.
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- PublisherAnness
- Publication date2004
- ISBN 10 0754813444
- ISBN 13 9780754813446
- BindingHardcover
- Number of pages256
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