Ring-bound format capitalizes on the popularity of the best-selling New Cook Book.
Tabbed chapter dividers, each with a full-page photo and an index for the chapter.
Baking Basics chapter provides short course for novices, a good refresher for experienced cooks.
Includes chapters on baking reliables: Cakes, Pies and Tarts, Yeast Breads, Quick Breads, and Cookies.
Specialty chapters such as Baking with Kids, Holiday Classics, Spectacular Desserts, and Old-Fashioned Desserts meet the needs of a variety of readers.
Provides extensive baking tips, question-and-answer boxes, and descriptive recipe copy throughout.
Gives preparation time and nutritional information for each recipe.
Designates Easy, Best-Loved, and Low-Fat recipes.
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
US$ 4.25
Within U.S.A.
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0696207990
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 0696207990-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0696207990-new
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0696207990
Book Description Condition: new. Seller Inventory # FrontCover0696207990
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0696207990
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0696207990
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.56. Seller Inventory # Q-0696207990
Book Description Condition: New. Seller Inventory # RCBU--0284