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Raymond SokoloV was a food columnist for Natural History magazine for twenty years and is the author of several cookbooks, a much-praised novel, Native Intelligence, and a biography of New Yorker critic A. J. Liebling.
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Book Description Paperback or Softback. Condition: New. Why We Eat What We Eat: How Columbus Changed the Way the World Eats 0.75. Book. Seller Inventory # BBS-9780671797911
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Book Description Paperback. Condition: new. Paperback. Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat. Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780671797911
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