Recipes for Diabetics - Softcover
For all people with diabetes and their families--this revised and updated edition of a classic bestselling cookbook puts and end to monotonous mealtimes. Special features include daily menu guides, diabetic exchanges for brand-name products, tips on dining out, and more.
"synopsis" may belong to another edition of this title.
From the Publisher:
At last there can be an end to monotonous mealtimes and being ruled by what not to eat. With th newly revised and updated Recipes For Diabetics, you can enjoy practical, elegant and mouth-watering dishes without worrying about going off your diet. Now one cookbook can meet all your cooking and dining needs -- from easy family favorites like Chile con Carne to such extravagent treats as Chocolate Chiffon Cake with Rum.
About the Author:
Recipes For Diabetics will help you plan meals that are low in fat, calories and cholesterol - makig it ideal also for non-diabetics who want to lose weight, for those who have a heart problem or any other disorder for which a "sensible" diet is recommended ...for anyone who is looking for delicious healthful cuisine.
Billie Little wrote Recipes for Diabetics: The Essential Cookbook for People with Diabetes because so many diabetics expressed their desire for a cookbook with recipes and helpful suggestions specifically related to their dietary needs.
Selvyn B. Bleifer, MD, is a cardiologist in Beverly Hills. He graduated from the University of California, Davis, and has practiced medicine for more than 60 years.
Selvyn B. Bleifer, MD, is a cardiologist in Beverly Hills. He graduated from the University of California, Davis, and has practiced medicine for more than 60 years.
"About this title" may belong to another edition of this title.
- PublisherBantam Bks.
- Publication date1986
- ISBN 10 0553172743
- ISBN 13 9780553172744
- BindingPaperback
- Number of pages287
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