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Book Description Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00033115864
Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6. Seller Inventory # G0525480307I3N00
Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_364538297
Book Description Soft cover. Condition: Very Good. No Jacket. b-428. Seller Inventory # b-548-16-jn
Book Description Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M00525480307-G
Book Description Paperback. Condition: Very Good. reprint. 0525480307 E.P. Dutton/Obelisk New York (1981) Introduction, index. Seller Inventory # MAIN026520I
Book Description Soft cover. Condition: Good. 276pp. A book that explores how some ingredients and recipes are slowly disappearing from American cuisine. Some reading wear but still in clean and sound condition. All orders processed and shipped promptly from the UK. Please call or email with your queries. 5"x8" 276 p. Book. Seller Inventory # 020525