Regions, Institutions, and Agrarian Change in European History (Economics, Cognition, And Society) - Hardcover

9780472110230: Regions, Institutions, and Agrarian Change in European History (Economics, Cognition, And Society)
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Examining how and why agricultural change and development occurred in Western Europe between the fourteenth and eighteenth centuries is the central task of this unique comparative, historical study. It describes the factors that account for the transformation of a poor, unproductive agricultural region to a region with much higher productivity and burgeoning industrialization. Countries examined and compared are England, the Netherlands, France, the German lands, and Sweden.
What makes this volume so compelling is the extent to which the various fields of history, economics, political science, and sociology are integrated and employed. Hopcroft demonstrates that a key factor in agrarian development was the rural economic organization or "field system," which varied regionally. She also demonstrates the utility of the New Institutional Economic (NIE) approach to historical economic change, showing how field systems may be conceptualized as a product of local institutions, that is, social rules and norms of agricultural practice. Further, she uses the NIE to derive her hypothesis that the most rapid and extensive agrarian development occurred in the regions that were the least controlled by the community and manorial overlordship.
Hopcroft's multidisciplinary approach to her subject will interest readers from history, economics, political science, agriculture, and comparative historical sociology. It will, moreover, be important to anyone seeking to understand the "rise of the West."
Rosemary L. Hopcroft is Assistant Professor of Sociology, University of North Carolina, Charlotte.

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  • PublisherUniversity of Michigan Press
  • Publication date1999
  • ISBN 10 0472110233
  • ISBN 13 9780472110230
  • BindingHardcover
  • Edition number1
  • Number of pages288

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Book Description Condition: NUOVO. Hopcroft's central argument in this book is that wider issues of agrarian change can only be understood fully through studying factors at a more local level. Taking England, the Netherlands, France, Germany and Sweden as her main case studies she looks at the different local rural field systems that were at work and how these affected agrarian change from the 14th to 18th century. In particular she contrasts communal `open field' systems with less communal field systems. By comparing and contrasting different types of systems and different regions in this way, Hopcroft can begin to look at broader questions of how land was made more productive, how the poor became better off and how industrialisation was able to grow. cm.16x24, pp.XIV,272, 16 tabelle e cartine in bn.nt., Coll.Economics, Cognition, and Society. Ann Arbor (MI), The University of Michigan Press cm.16x24, pp.XIV,272, 16 tabelle e cartine in bn.nt., leg.ed.in t.tela, sovraccop.fig. Stato di nuovo. Coll.Economics, Cognition, and Society. leg.ed.in t.tela, sovraccop.fig. Stato di nuovo. Seller Inventory # 84094

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